Can You Lose Weight With Gluten-Free Diet?

Dheeraj Karna
3 min readAug 9, 2022

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How can you lose weight with a gluten-free diet? Is a gluten-free diet really connected to weight loss? Find out if it is possible to lose weight by losing the gluten from your daily diet.

Gluten Free Diet Plan

If you’ve been considering a gluten-free diet to help you lose weight, you’re not alone. Many people are looking for gluten-free diet recipes and information on how to lose weight with a gluten-free diet.

The popularity of the gluten-free diet has skyrocketed in recent years as more and more people are diagnosed with celiac disease or gluten sensitivity. But is a gluten-free diet really the best way to lose weight?

Gluten-free diet and weight loss: Is it really possible?

Gluten-free diets are all the rage these days, with many people claiming that going gluten-free has helped them lose weight. But is there any truth to this claim?

Unfortunately, the answer appears to be no. There is absolutely no evidence that getting rid of gluten will result in weight loss. In fact, gluten-free does not even necessarily mean healthy. All gluten-free foods are not equally nutritious.

Wheat contains appetite-stimulating compounds that encourage your body to produce more insulin, causing you to store fat. However, there is no independent research to prove this claim.

So if you’re looking to slim down, going on a gluten-free diet is unlikely to help. And even if it did, you would be better off simply eating less and exercising more.

7 ways gluten-free diet contributes to weight loss

As we have noted above, scientifically speaking there is no hard evidence proving the link between a gluten-free diet and weight loss. On the other hand, there are a few indirect ways in which a gluten-free diet can lead to weight loss. Let’s explore them briefly:

  1. A gluten-free diet tends to be naturally low in calories and fat than its gluten-containing counterparts. This is because gluten-containing foods such as bread, pasta, and baked goods are often high in calories. When you remove these foods from your diet, you may automatically consume fewer calories.
  2. A gluten-free diet automatically means fewer carbs and more proteins in the diet, which results in healthy weight loss. You tend to eat more whole and unprocessed foods and lower in unhealthy fats and sugars. These factors help with healthy weight loss.
  3. Gluten-free diet followers are forced to be mindful of labels and portion size. This way, they are more likely to keep tabs on what they eat and how much they eat. When you have to be careful about the ingredients in your food, you’re more likely to pay attention to portion sizes and make healthier choices.
  4. People who follow a gluten-free diet often feel more satiated after eating, leading to weight loss.
  5. A gluten-free diet reduces inflammation in the body, which is linked to obesity. Gluten-free diets are particularly good for people who suffer from inflammation of the gut, which is linked to many health problems like obesity, heart disease, and diabetes.
  6. Gluten-free diets are becoming more popular, so there are many more healthy food options available now than ever before. Dieters do not have to compromise on health or taste when following a gluten-free diet.
  7. A gluten-free diet can help improve your gut health, leading to weight loss. When your gut is healthy, you can absorb nutrients and eliminate toxins better. This can lead to improved digestion and regularity, which are essential for a healthy weight.

Conclusion

So, coming to the original question, “can you lose weight with a gluten-free diet?” The answer is no. However, going gluten-free has been shown to have indirect benefits like reducing inflammation and improving gut health, both of which can lead to weight loss over time.

Healthy food and lifestyle is a better way to lose weight and live a healthier life. If you’re looking for a way to slim down, focus on making healthy changes to your diet and lifestyle rather than cutting out an entire food group. But if you decide to go gluten-free, be sure to eat a variety of nutrient-rich foods to ensure you’re getting all the nutrients your body needs.

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Dheeraj Karna
Dheeraj Karna

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